Fotoausschnitt einer historischen Kochanlage als Headerfoto für Historie

Historie

Die thermische Behandlung von Nahrungsmitteln hat eine lange Tradition, die eng verbunden ist mit der Entwicklung der Fa. VOS Schott. Das Unternehmen blickt auf mehr als 170 Jahre Unternehmensgeschichte zurück – mit vielen fachlichen Herausforderungen, neuen Aufgaben, neuen Tätigkeitsfeldern. Heute gilt die Aufmerksamkeit neben den Nahrungsmitteln auch der Tiernahrung und den Pharmazeutika. Das Spektrum des mittelhessischen Traditionsunternehmens ist nun so vielfältig wie nie. Maßgeschneiderte Produktionsanlagen, dafür steht der Name VOS Schott.

2017 Overall management of VOS Schott: Angelika Freier, born Schott
2017 Strategic alliance with Germos Ness
2016 Construction of the pilot plant with test laboratory and training room
2016 Cooperation with the company Emerito, specialist for glass sealing machines; and the company Somme, specialist for can sealing machines
2015 Dieter Schott celebrates 50 years of association with the company
2014 Start of cooperation with BFR Groupe Latinpack, pouch filling machine distribution
2002 Start of cooperation with Stériflow Paris and thus increased focus on the industrial sector; company name is adapted to EU law by changing it to VOS Schott GmbH
2000 New company building constructed at the present location
1995 Sale of VOSS butcher shop facilities to Dieter Schott in Butzbach; company name changed to the industry designation VOSS-Fleischereisysteme Schott + Partner GmbH
1991 Angelika Schott joins the VOSS dealership
1986 Integration of the parent company into Böwe Reinigungstechnik as a separate division under the name Böwe Passat GmbH
1985 Volker Schott joins the VOSS dealership
1980 Company foundation of VOSS dealership by Dieter Schott; in-house service technicians, in-house workshop for restoration and production, including product development
1979 Continuation or re-establishment as a subsidiary of Heilbronner Passat Machinenbau under the name VOSS GmbH; focus on industrial kitchens and laundries and efficient methods for the thermal processing of food, namely: smoking and cooking systems, cold smoking and air conditioning systems
1970 Management of VOSS dealership by Dieter Schott, including personnel responsibility for service technicians
1969 Change of the company‘s name to Vosswerke GmbH under the shareholders Norbert Nicolaus und Walter Harries as well as Homann Maytag GmbH; expansion of the product range to include continuous automatic machines for pressure cooking, cooking, grilling and frying
1964 Dieter Schott joins the company
1957 The company is taken over by Homann from Wuppertal in cooperation with the American company Maytag
1929 Production is expanded to include washing machines, spin dryers, rotary irons; first smokehouses and special sausage boilers
1921 Foundation of Vosswerke AG; development of the first oil-fired oven
1874 Expansion as a factory with its own foundry
1860 Initial production of small transportable ovens
1844 The company is founded by August Voss as a metalworking shop in Sarstedt near Hildesheim