Die thermische Behandlung von Nahrungsmitteln hat eine lange Tradition, die eng verbunden ist mit der Entwicklung der Fa. VOS Schott. Das Unternehmen blickt auf mehr als 170 Jahre Unternehmensgeschichte zurück – mit vielen fachlichen Herausforderungen, neuen Aufgaben, neuen Tätigkeitsfeldern. Heute gilt die Aufmerksamkeit neben den Nahrungsmitteln auch der Tiernahrung und den Pharmazeutika. Das Spektrum des mittelhessischen Traditionsunternehmens ist nun so vielfältig wie nie. Maßgeschneiderte Produktionsanlagen, dafür steht der Name VOS Schott.
| 2017 | Overall management of VOS Schott: Angelika Freier, born Schott |
| 2017 | Strategic alliance with Germos Ness |
| 2016 | Construction of the pilot plant with test laboratory and training room |
| 2016 | Cooperation with the company Emerito, specialist for glass sealing machines; and the company Somme, specialist for can sealing machines |
| 2015 | Dieter Schott celebrates 50 years of association with the company |
| 2014 | Start of cooperation with BFR Groupe Latinpack, pouch filling machine distribution |
| 2002 | Start of cooperation with Stériflow Paris and thus increased focus on the industrial sector; company name is adapted to EU law by changing it to VOS Schott GmbH |
| 2000 | New company building constructed at the present location |
| 1995 | Sale of VOSS butcher shop facilities to Dieter Schott in Butzbach; company name changed to the industry designation VOSS-Fleischereisysteme Schott + Partner GmbH |
| 1991 | Angelika Schott joins the VOSS dealership |
| 1986 | Integration of the parent company into Böwe Reinigungstechnik as a separate division under the name Böwe Passat GmbH |
| 1985 | Volker Schott joins the VOSS dealership |
| 1980 | Company foundation of VOSS dealership by Dieter Schott; in-house service technicians, in-house workshop for restoration and production, including product development |
| 1979 | Continuation or re-establishment as a subsidiary of Heilbronner Passat Machinenbau under the name VOSS GmbH; focus on industrial kitchens and laundries and efficient methods for the thermal processing of food, namely: smoking and cooking systems, cold smoking and air conditioning systems |
| 1970 | Management of VOSS dealership by Dieter Schott, including personnel responsibility for service technicians |
| 1969 | Change of the company‘s name to Vosswerke GmbH under the shareholders Norbert Nicolaus und Walter Harries as well as Homann Maytag GmbH; expansion of the product range to include continuous automatic machines for pressure cooking, cooking, grilling and frying |
| 1964 | Dieter Schott joins the company |
| 1957 | The company is taken over by Homann from Wuppertal in cooperation with the American company Maytag |
| 1929 | Production is expanded to include washing machines, spin dryers, rotary irons; first smokehouses and special sausage boilers |
| 1921 | Foundation of Vosswerke AG; development of the first oil-fired oven |
| 1874 | Expansion as a factory with its own foundry |
| 1860 | Initial production of small transportable ovens |
| 1844 | The company is founded by August Voss as a metalworking shop in Sarstedt near Hildesheim |