Our stand at the successful fair:
… on 9th September, 9:00 – 18:00, the 38th fair of gastronomy and butchers units. We will inform you about our VOS autoklaves and units.
… our trainnees Hannah Pauline Stillger and Solomun Thekleheimanot are bringing into our Team. Welcome – we are exited about the coming training year 2018/2019.
Here some photos of the fair:
Advantage for you!
Calibration in regular intervals with corresponding documentation is essential for a smooth production process and for a constant product quality. To assure an optimal heat transfer we offer the professional cleaning of your heat exchanger with iimmedate effect.
Bier quality butcher’s in the Rewe supermarket in Butzbach recently told us about their craft and passion for high-quality meat and sausage goods. The butcher’s was fitted with a full, thermal VOSS line to ensure their success. Three smoking and cooking systems, a 300-litre PRAKTIK cauldron and the 150-litre PRAKTIK autoclave ensure everything runs smoothly in the butcher’s.
… you will find in a new refreshed design in known trade journals of food industry.
We look forward – together with our customers and partners – in a successful year with a lot of good ideas and projects.